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Article

Insertional tagging of the Scheffersomyces stipitis gene HEM25 involved in regulation of glucose and xylose alcoholic fermentation.

Cell biology international - 1 Mar 2021

Berezka Krzysztof, Semkiv Marta, Borbuliak Mariia, Blomqvist Johanna, Linder Tomas, Ruchała Justyna, Dmytruk Kostyantyn, Passoth Volkmar, Sibirny Andriy

Abstract excerpt

Amid known microbial bioethanol producers, the yeast Scheffersomyces (Pichia) stipitis is particularly promising in terms of alcoholic fermentation of both glucose and xylose, the main constituents of lignocellulosic biomass hydrolysates. However, the ethanol yield and productivity, especially from xylose, are still insufficient to meet the requirements of a feasible industrial technology; therefore, the...

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PMID: 31829471
DOI: 10.1002/cbin.11284

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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