Article
Banana fruits with high content of resistant starch: Effect of genotypes and phosphorus fertilization.
International journal of biological macromolecules - 1 May 2020
Leonel Magali, Bolfarini Ana Carolina Batista, Rodrigues da Silva Marlon Jocimar, Souza Jackson Mirellys Azevêdo, Leonel Sarita
Abstract excerpt
Banana fertilization practices aim to increase agricultural yield and the effects of these practices on fruit components have not been well explored. This study aimed to evaluate the effects of phosphate fertilizer levels on production parameters and accumulation of dry matter, phosphorus, starch and resistant starch in green fruits. Four banana genotypes were cultivated under the same cultural practices, with...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
