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Article

Habitual consumption of long-chain n-3 PUFAs and fish attenuates genetically associated long-term weight gain.

The American journal of clinical nutrition - 1 Mar 2019

Huang Tao, Wang Tiange, Heianza Yoriko, Zheng Yan, Sun Dianjianyi, Kang Jae H, Pasquale Louis R, Rimm Eric B, Manson JoAnn E, Hu Frank B, Qi Lu

Abstract excerpt

BACKGROUND: A growing amount of data suggests that n-3 (ω-3) polyunsaturated fatty acid (PUFA) intake may modify the genetic association with weight change. OBJECTIVES: We aimed to prospectively test interactions of habitual consumption of n-3 PUFAs or fish, the major food source, with overall genetic susceptibility on long-term weight change. DESIGN: Gene-diet interactions were examined in 11,330 women from the...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 30629107
DOI: 10.1093/ajcn/nqy238
PMCID: PMC6408206

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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