Article
Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies.
BMJ (Clinical research ed.) - 19 Mar 2014
Qi Qibin, Chu Audrey Y, Kang Jae H, Huang Jinyan, Rose Lynda M, Jensen Majken K, Liang Liming, Curhan Gary C, Pasquale Louis R, Wiggs Janey L, De Vivo Immaculata, Chan Andrew T, Choi Hyon K, Tamimi Rulla M, Ridker Paul M, Hunter David J, Willett Walter C, Rimm Eric B, Chasman Daniel I, Hu Frank B, Qi Lu
Abstract excerpt
OBJECTIVE: To examine the interactions between genetic predisposition and consumption of fried food in relation to body mass index (BMI) and obesity. DESIGN: Prospective cohort study. SETTING: Health professionals in the United States. PARTICIPANTS: 9623 women from the Nurses' Health Study, 6379 men from the Health Professionals Follow-up Study, and a replication cohort of 21,421 women from the Women's Genome...
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