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Article

Characteristics of starch from different bean genotypes and its effect on biodegradable films.

Journal of the science of food and agriculture - 1 Feb 2019

Vanier Nathan Levien, de Oliveira Jean Paulo, Bruni Graziella Pinheiro, El Halal Shanise Lisie Mello, Villanova Franciene Almeida, Zavareze Elessandra da Rosa, Dias Alvaro Renato Guerra, Bassinello Priscila Zaczuk

Abstract excerpt

BACKGROUND: Starches from four common bean genotypes were characterized and used in the production of biodegradable films. Starches were characterized by their swelling power, solubility, amylose content, granule morphology, relative crystallinity, thermal and pasting properties, and susceptibility to α-amylase hydrolysis. Films were characterized according to their morphology, mechanical and water vapor barrier...

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Identifiers

PMID: 30058215
DOI: 10.1002/jsfa.9292

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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