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Open and Closed Form of Maltose Binding Protein in Its Native and Molten Globule State As Studied by Electron Paramagnetic Resonance Spectroscopy.

Biochemistry - 25 Sept 2018

Selmke Benjamin, Borbat Peter P, Nickolaus Chen, Varadarajan Raghavan, Freed Jack H, Trommer Wolfgang E

Abstract excerpt

An intensively investigated intermediate state of protein folding is the molten globule (MG) state, which contains secondary but hardly any tertiary structure. In previous work, we have determined the distances between interacting spins within maltose binding protein (MBP) in its native state using continuous wave and double electron-electron resonance (DEER) electron paramagnetic resonance (EPR) spectroscopy....

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Identifiers

PMID: 30004675
DOI: 10.1021/acs.biochem.8b00322
PMCID: PMC6211580

Genes

MBP

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