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Article

Mixing of vineyard and oak-tree ecotypes of Saccharomyces cerevisiae in North American vineyards.

Molecular ecology - 1 Jun 2013

Hyma Katie E, Fay Justin C

Abstract excerpt

Humans have had a significant impact on the distribution and abundance of Saccharomyces cerevisiae through its widespread use in beer, bread and wine production. Yet, similar to other Saccharomyces species, S. cerevisiae has also been isolated from habitats unrelated to fermentations. Strains of S. cerevisiae isolated from grapes, wine must and vineyards worldwide are genetically differentiated from strains...

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PMID: 23286354
DOI: 10.1111/mec.12155
PMCID: PMC3620907

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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