Article

Culture-dependent and -independent analysis of bacterial community structure in Jiangshui, a traditional Chinese fermented vegetable food

2018-10-01

Abstract excerpt

The bacterial community structure of Jiangshui, a traditional Chinese fermented vegetable food, was investigated using a culture-dependent method combined with culture-independent denaturing gradient gel electrophoresis (DGGE) analysis. Lactic acid bacteria (LAB) strains isolated from Jiangshui were closely related (>99% 16S rDNA sequence similarity) to three Lactobacillus species—L. brevis, L. plantarum, and L. p...

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Literature Corpus work: a1e116c4-0f92-5d2e-aca3-f260bd514c70
DOI: 10.1016/j.lwt.2018.05.038

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