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Agronomic biofortification of cowpea with zinc: Variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes.

Plant physiology and biochemistry : PPB - 1 May 2021

Silva Vinícius Martins, Nardeli Ana Júlia, Mendes Nandhara Angélica de Carvalho, Rocha Maurisrael de Moura, Wilson Lolita, Young Scott D, Broadley Martin R, White Philip J, Reis André Rodrigues Dos

Abstract excerpt

Dietary zinc (Zn) deficiency is widespread globally, and is particularly prevalent in low- and middle-income countries (LMICs). Cowpea (Vigna unguiculata (L.) Walp) is consumed widely in LMICs due to its high protein content, and has potential for use in agronomic biofortification strategies using Zn. This study aimed to evaluate the effect of Zn biofortification on grain nutritional quality of 29 cowpea...

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PMID: 33735742
DOI: 10.1016/j.plaphy.2021.02.020

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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