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Article

Processing characteristics of dairy cow milk are moderately heritable.

Journal of dairy science - 1 Aug 2017

Visentin G, McParland S, De Marchi M, McDermott A, Fenelon M A, Penasa M, Berry D P

Abstract excerpt

Milk processing attributes represent a group of milk quality traits that are important to the dairy industry to inform product portfolio. However, because of the resources required to routinely measure such quality traits, precise genetic parameter estimates from a large population of animals are lacking for these traits. Milk processing characteristics considered in the present study-rennet coagulation time,...

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PMID: 28571984
DOI: 10.3168/jds.2017-12642

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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