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Article

Milk coagulation properties are moderately heritable in dairy cows: a meta-analysis using the random-effects model.

The Journal of dairy research - 1 Aug 2023

Ghavi Hossein-Zadeh Navid

Abstract excerpt

This study aimed to conduct a meta-analysis using the random-effects model to merge published genetic parameter estimates for milk coagulation properties (MCP: comprising rennet coagulation time (RCT), curd-firming time (k20), curd firmness 30 min after rennet addition (a30), titrable acidity (TA) and milk acidity or pH) in dairy cows. Overall, 80 heritability estimates and 157 genetic correlations from 23 papers...

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PMID: 37587693
DOI: 10.1017/S0022029923000444

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