Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Glycosylation of κ-casein: genetic and nongenetic variation and effects on rennet coagulation properties of milk.

Journal of dairy science - 1 Jan 2014

Bonfatti V, Chiarot G, Carnier P

Abstract excerpt

The aims of this study were to investigate genetic and nongenetic variation in the degree of glycosylation of κ-casein (κ-CN) and to estimate the effects of glycosylated (G-κCN) and unglycosylated (U-κCN) κ-CN contents on milk coagulation properties of Simmental cows. Measures of contents of the main casein fractions, G-κCN, and U-κCN, and assessment of genotypes at CSN2, CSN3, and BLG were obtained by...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Caseins
Share to Cattle
Share to CSN3 gene

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genetic Variation

Share to Glycosylation

Source

Identifiers

PMID: 24508440
DOI: 10.3168/jds.2013-7418

Genes

CSN3
CSN2

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Glycosylation of κ-casein: genetic and nongenetic variation and effects on rennet coagulation properties of milk.PMID 24508440Read ↗

Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples.Semantic proximity Read ↗

Effects of beta-kappa-casein (CSN2-CSN3) haplotypes, beta-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows.Semantic proximity Read ↗

Invited review: Genetics and modeling of milk coagulation properties.Semantic proximity Read ↗

Effect of CSN1S1-CSN3 (α(S1)-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo.Semantic proximity Read ↗

Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation properties.Semantic proximity Read ↗

Processing characteristics of dairy cow milk are moderately heritable.Semantic proximity Read ↗

Phenotypic and genetic associations of milk traits with milk coagulation properties.Semantic proximity Read ↗

Genetic variation and posttranslational modification of bovine κ-casein: effects on caseino-macropeptide release during renneting.Semantic proximity Read ↗

Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms.Semantic proximity Read ↗

Protein composition affects variation in coagulation properties of buffalo milk.Semantic proximity Read ↗

Composite β-κ-casein genotypes and their effect on composition and coagulation of milk from Estonian Holstein cows.Semantic proximity Read ↗

Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.