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Article

Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle.

Journal of dairy science - 1 Sept 2020

Duchemin S I, Nilsson K, Fikse W F, Stålhammar H, Buhelt Johansen L, Stenholdt Hansen M, Lindmark-Månsson H, de Koning D-J, Paulsson M, Glantz M

Abstract excerpt

The rennet-induced coagulation ability of milk is important in cheese production. For Swedish Red Dairy Cattle (RDC), this ability is reduced because of a high prevalence of noncoagulating (NC) milk. In this study, we simultaneously combined genetic parameters for NC milk, milk coagulation properties, milk composition, physical traits, and milk protein composition. Our aim was to estimate heritability and genetic...

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Identifiers

PMID: 32600755
DOI: 10.3168/jds.2020-18315

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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