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Article

Interactions between dietary acrylamide intake and genes for ovarian cancer risk.

European journal of epidemiology - 1 May 2017

Hogervorst Janneke G F, van den Brandt Piet A, Godschalk Roger W L, van Schooten Frederik-Jan, Schouten Leo J

Abstract excerpt

Some epidemiological studies observed a positive association between dietary acrylamide intake and ovarian cancer risk but the causality needs to be substantiated. By analyzing gene-acrylamide interactions for ovarian cancer risk for the first time, we aimed to contribute to this. The prospective Netherlands Cohort Study on diet and cancer includes 62,573 women, aged 55-69 years. At baseline in 1986, a random...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 28391539
DOI: 10.1007/s10654-017-0244-0
PMCID: PMC5506210

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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