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Article

Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk.

European journal of nutrition - 1 Apr 2019

Hogervorst Janneke G F, van den Brandt Piet A, Godschalk Roger W L, van Schooten Frederik-Jan, Schouten Leo J

Abstract excerpt

PURPOSE: The association between dietary acrylamide intake and estrogen receptor-positive (ER+) breast cancer risk in epidemiological studies is inconsistent. By analyzing gene-acrylamide interactions for ER+ breast cancer risk, we aimed to clarify the role of acrylamide intake in ER+ breast cancer etiology. METHODS: The prospective Netherlands Cohort Study on diet and cancer includes 62,573 women, aged...

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PMID: 29445914
DOI: 10.1007/s00394-018-1619-z
PMCID: PMC6499753

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GSTT1

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