Article
The Role of Genetic Variants in the Association between Dietary Acrylamide and Advanced Prostate Cancer in the Netherlands Cohort Study on Diet and Cancer.
Nutrition and cancer - 1 Jan 2000
Perloy Andy, Schouten Leo J, van den Brandt Piet A, Godschalk Roger, van Schooten Frederik-Jan, Hogervorst Janneke G F
Abstract excerpt
To investigate the association between dietary acrylanide and advanced prostate cancer, we examined acrylamide-gene interactions for advanced prostate cancer risk by using data from the Netherlands Cohort Study. Participants (n = 58,279 men) completed a baseline food frequency questionnaire (FFQ), from which daily acrylamide intake was calculated. At baseline, 2,411 men were randomly selected from the full cohort...
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