Article
Comparative transcriptome reveals distinct starch-sugar interconversion patterns in potato genotypes contrasting for cold-induced sweetening capacity.
Food chemistry - 1 Jan 2021
Liu Xun, Chen Lin, Shi Weiling, Xu Xuan, Li Zhijing, Liu Tengfei, He Qin, Xie Conghua, Nie Bihua, Song Botao
Abstract excerpt
Potato accumulates large amounts of soluble sugar during cold storage periods. However, a system based understanding of this process is still largely unknown. Here, we compared the dynamic cold-responded transcriptome of genotypes between cold-induced sweetening resistant (CIS-R) and cold-induced sweetening sensitive (CIS-S) in tubers. Comparative transcriptome revealed that activating the pathways of starch...
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