Article
Genetic potential of common bean progenies selected for crude fiber content obtained through different breeding methods.
Genetics and molecular research : GMR - 29 May 2015
Júnior V A P, Melo P G S, Pereira H S, Bassinello P Z, Melo L C
Abstract excerpt
Gastrointestinal health is of great importance due to the increasing consumption of functional foods, especially those concern-ing diets rich in fiber content. The common bean has been valorized as a nutritious food due to its appreciable fiber content and the fact that it is consumed in many countries. The current study aimed to evaluate and compare the genetic potential of common bean progenies of the carioca...
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