Article
The composition of cell walls from grape skin in Vitis vinifera intraspecific hybrids.
Journal of the science of food and agriculture - 1 Sept 2017
Apolinar-Valiente Rafael, Gómez-Plaza Encarna, Terrier Nancy, Doco Thierry, Ros-García José María
Abstract excerpt
BACKGROUND: Monastrell is a red grape cultivar adapted to the dry environmental conditions of Murcia, SE Spain. Its berries seem to be characterized by a rigid cell wall structure, which could make difficult the winemaking process. Cabernet Sauvignon cultivar is used to complement Monastrell wines in this region owing to its high phenolic content with high extractability. This study explores the skin cell wall...
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