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Article

Constitutive Polyphenols in Blades and Veins of Grapevine ( Vitis vinifera L.) Healthy Leaves.

Journal of agricultural and food chemistry - 24 Oct 2018

Kedrina-Okutan Olga, Novello Vittorino, Hoffmann Thomas, Hadersdorfer Johannes, Occhipinti Andrea, Schwab Wilfried, Ferrandino Alessandra

Abstract excerpt

Despite the economic importance and the diffusion of grapevine cultivation worldwide, little is known about leaf chemical composition. We characterized the phenolic composition of Nebbiolo, Barbera, Pinot noir, Cabernet Sauvignon, Grenache, and Shiraz ( Vitis vinifera L.) healthy leaves (separating blades and veins) during the season. Quantitative and qualitative differences were found between leaf sectors and...

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PMID: 30175914
DOI: 10.1021/acs.jafc.8b03418

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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