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Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes.

Food chemistry - 15 Feb 2021

Diarte Clara, Iglesias Anna, Romero Agustí, Casero Tomás, Ninot Antònia, Gatius Ferran, Graell Jordi, Lara Isabel

Abstract excerpt

The production of olive (Olea europaea L.) is very important economically in many areas of the world, and particularly in countries around the Mediterranean basin. Ripening-associated modifications in cell wall composition and structure of fruits play an important role in attributes like firmness or susceptibility to infestations, rots and mechanical damage, but limited information on these aspects is currently...

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PMID: 32829296
DOI: 10.1016/j.foodchem.2020.127754

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