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Article

Extractable amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level.

Journal of agricultural and food chemistry - 15 Nov 2006

Li Xiaodong, Wu Benhong, Wang Lijun, Li Shaohua

Abstract excerpt

Extractable amounts of resveratrol in berry skins and seeds were studied in 120 grape (Vitis) germplasm cultivars during two consecutive years to determine the distribution of resveratrol among the main grape genotypes. Interspecific rootstock cultivars had much higher extractable amounts of resveratrol in skin and seed than all other grape genotypes studied in both years. Extremely high extractable amounts of...

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PMID: 17090126
DOI: 10.1021/jf061722y

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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