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Article

Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes.

Journal of agricultural and food chemistry - 9 Sept 2009

Koundouras Stefanos, Hatzidimitriou Effimia, Karamolegkou Margarita, Dimopoulou Eirini, Kallithraka Stamatina, Tsialtas John T, Zioziou Eleftheria, Nikolaou Nikolaos, Kotseridis Yorgos

Abstract excerpt

Compositional changes of skin and seed phenolic compounds and berry glycosylated aroma precursors were measured in Vitis vinifera L. cv. Cabernet Sauvignon onto 1103P and SO4 rootstocks, in three irrigation regimes (FI, 100% of evapotranspiration; DI, 50% of evapotranspiration; and NI, non-irriga...

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PMID: 19722708
DOI: 10.1021/jf901063a

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-19722708-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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