Article
Polymorphic Variation in FFA Receptors: Functions and Consequences.
Handbook of experimental pharmacology - 1 Jan 2017
Ichimura Atsuhiko
Abstract excerpt
Overfeeding of fat can cause various metabolic disorders including obesity and type 2 diabetes (T2D). Diet provided free fatty acids (FFAs) are not only essential nutrients, but they are also recognized as signaling molecules, which stimulate various important biological functions. Recently, several G protein-coupled receptors (GPCRs), including FFA1-4, have been identified as receptors of FFAs by various...
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