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Article

Differences in food intake and genetic variability in taste receptors between Czech pregnant women with and without gestational diabetes mellitus.

European journal of nutrition - 1 Mar 2018

Bartáková Vendula, Kuricová Katarína, Zlámal Filip, Bělobrádková Jana, Kaňková Katetřina

Abstract excerpt

PURPOSE: Gestational diabetes mellitus (GDM) represents the most frequent metabolic disorder in pregnancy. Since dietary intake plays an important role in obesity and type 2 diabetes development, it is likely to be for the susceptibility to GDM too. Food preferences, driving partly the diet composition, are changing during pregnancy. Taste and genetic variability in taste receptors is an important factor in...

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Share to Diabetes, Gestational
Share to Diet, Healthy

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Diet, Western

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Share to Patient Compliance

Share to Receptors, G-Protein-Coupled

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Share to Taste Receptors, Type 2

Source

Identifiers

PMID: 27757593
DOI: 10.1007/s00394-016-1334-6

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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