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Article

Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity.

Obesity reviews : an official journal of the International Association for the Study of Obesity - 1 Dec 2022

Ponnusamy Vinithra, Subramanian Gowtham, Muthuswamy Karthi, Shanmugamprema Deepankumar, Krishnan Vasanth, Velusamy Thirunavukkarasu, Subramaniam Selvakumar

Abstract excerpt

Taste sensation enables humans to make nutritionally important decisions such as food preference and consumption. It functions as deterministic factors for unpropitious eating behavior, leading to overweight and obesity. The hedonistic feeling on consumption of fat and sugar-rich meals, in particular, has a negative influence on health. In addition, impairment in the taste receptors alters the downstream...

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PMID: 36282093
DOI: 10.1111/obr.13512

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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