Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Taste preferences and dietary characteristics during complementary feeding according to genetic polymorphisms.

Nutrition (Burbank, Los Angeles County, Calif.) - 1 Oct 2026

Neves Renata O, Magalhães Elma I S, Ficagna Cátia R, Rechenmacher Ciliana, Borges Rogério B, Goldani Marcelo Z, Nunes Leandro M, Bernardi Juliana R

Abstract excerpt

OBJECTIVE: To analyze differences in taste preferences and dietary characteristics in early childhood according to genetic polymorphisms in taste receptor genes. METHODS: This study is a secondary analysis of a randomized clinical trial (ReBEC: RBR-229SCM; U1111-1226-9516) that enrolled infants at 5.5 mo of age and allocated them to different complementary feeding methods in Porto Alegre, Brazil. At 12 mo old,...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Brazil
Share to Breast Feeding

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Food Preferences

Share to Receptors, G-Protein-Coupled

Share to Surveys and Questionnaires

Share to Taste Receptors, Type 2

Source

Identifiers

PMID: 42263342
DOI: 10.1016/j.nut.2026.113264

Genes

TAS1R3
TAS1R2
TAT
TAS2R16

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Taste preferences and dietary characteristics during complementary feeding according to genetic polymorphisms.PMID 42263342Read ↗

Are there differences in taste preferences according to genetic polymorphisms? A study with children submitted to different methods of complementary feeding?Semantic proximity Read ↗

Taste perception and its effects on oral nutritional supplements in younger life phases.Semantic proximity Read ↗

Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.Semantic proximity Read ↗

Genetic variation in taste and its influence on food selection.Semantic proximity Read ↗

Associations Between Genetic Variants of the Taste Receptors, TAS1R2, TAS1R3, TAS2R38, and CD36 and Human LongevitySemantic proximity Read ↗

Taste receptors influencing effective modalities in human health - A cutting edge update on TAS1R and TAS2R receptor polymorphisms in taste perception and disease risk.Semantic proximity Read ↗

A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health.Semantic proximity Read ↗

Taste perception and food choices.Semantic proximity Read ↗

Single Nucleotide Polymorphisms in Taste Receptor Genes Are Associated with Snacking Patterns of Preschool-Aged Children in the Guelph Family Health Study: A Pilot Study.Semantic proximity Read ↗

The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health Study.Semantic proximity Read ↗

Associations of taste receptor gene variants with Body Mass Index (BMI) and longevity.Semantic proximity Read ↗

Single nucleotide polymorphisms in sweet, fat, umami, salt, bitter and sour taste receptor genes are associated with gustatory function and taste preferences in young adults.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.