Article

Olive Oil and Diabetes: From Molecules to Lifestyle Disease Prevention

2018-06-26

Abstract excerpt

Lifestyle is the primary prevention of diabetes, especially type-2 diabetes (T2D). Nutritional intake of olive oil (OO), the key Mediterranean diet component has been associated with the prevention and management of many chronic diseases including T2D. Several OO bioactive compounds such as monounsaturated fatty acids, and key polyphenols including hydroxytyrosol and oleuropein, have been associated with preventin...

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Literature Corpus work: 3eb09c1c-5bee-50d1-967b-4e57729805fd
DOI: 10.20944/preprints201806.0403.v1

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