Article
First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses.
Lipids in health and disease - 10 Apr 2018
Ben Ayed Rayda, Ennouri Karim, Ercişli Sezai, Ben Hlima Hajer, Hanana Mohsen, Smaoui Slim, Rebai Ahmed, Moreau Fabienne
Abstract excerpt
BACKGROUND: Virgin olive oil is appreciated for its particular aroma and taste and is recognized worldwide for its nutritional value and health benefits. The olive oil contains a vast range of healthy compounds such as monounsaturated free fatty acids, especially, oleic acid. The SAD.1 polymorphism localized in the Stearoyl-acyl carrier protein desaturase gene (SAD) was genotyped and showed that it is associated...
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