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Olive oil consumption is associated with lower cancer mortality among Italian adults: prospective results from the Moli-sani Study and analysis of potential biological mechanisms

2023-06-09

Abstract excerpt

<title>Abstract</title> <p><bold>Background: </bold>Olive oil is a key component of a traditional Mediterranean Diet and its<bold> </bold>with cancer mortality is less robust, and it remains unclear whether the health advantages of olive oil may be accounted for by specific biological mechanisms. We therefore sought to investigate the relationship between olive oil consumption with cancer mortality in an Italian...

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Literature Corpus work
1febe7df-6b59-519f-994c-a03737f16cb6
DOI
10.21203/rs.3.rs-2943794/v1
Open publication

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Olive oil consumption is associated with lower cancer mortality among Italian adults: prospective results from the Moli-sani Study and analysis of potential biological mechanismsDOI 10.21203/rs.3.rs-2943794/v1
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