Article
Variable High-Pressure-Processing Sensitivities for Genogroup II Human Noroviruses.
Applied and environmental microbiology - 1 Oct 2016
Lou Fangfei, DiCaprio Erin, Li Xinhui, Dai Xianjun, Ma Yuanmei, Hughes John, Chen Haiqiang, Kingsley David H, Li Jianrong
Abstract excerpt
UNLABELLED: Human norovirus (HuNoV) is a leading cause of foodborne diseases worldwide. High-pressure processing (HPP) is one of the most promising nonthermal technologies for the decontamination of viral pathogens in foods. However, the survival of HuNoVs after HPP is poorly understood because these viruses cannot be propagated in vitro In this study, we estimated the survival of different HuNoV strains within...
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