Article
Effect of High Pressure Processing on a Wide Variety of Human Noroviruses Naturally Present in Aqua-Cultured Japanese Oysters.
Foodborne pathogens and disease - 1 Oct 2018
Imamura Saiki, Kanezashi Hiromi, Goshima Tomoko, Suto Atsushi, Ueki You, Sugawara Naoko, Ito Hiroshi, Zou Bizhen, Kawasaki Chizuko, Okada Tsukasa, Uema Masashi, Noda Mamoru, Akimoto Keiko
Abstract excerpt
The contamination of oysters with human norovirus (HuNoV) poses a human health risk, as oysters are often consumed raw. In this study, the effect of high pressure processing (HPP) on a wide variety of HuNoVs naturally present in aqua-cultured Japanese oysters was determined through a polymerase chain reaction-based method with enzymatic pretreatment, to distinguish between infectious HuNoV. Among five batches,...
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