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Article

Genetic dissection of acetic acid tolerance in Saccharomyces cerevisiae.

World journal of microbiology & biotechnology - 1 Sept 2016

Geng Peng, Xiao Yin, Hu Yun, Sun Haiye, Xue Wei, Zhang Liang, Shi Gui-Yang

Abstract excerpt

Dissection of the hereditary architecture underlying Saccharomyces cerevisiae tolerance to acetic acid is essential for ethanol fermentation. In this work, a genomics approach was used to dissect hereditary variations in acetic acid tolerance between two phenotypically different strains. A total of 160 segregants derived from these two strains were obtained. Phenotypic analysis indicated that the acetic acid...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 27430512
DOI: 10.1007/s11274-016-2101-9

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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