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Article

Genes associated to lactose metabolism illustrate the high diversity of Carnobacterium maltaromaticum.

Food microbiology - 1 Sept 2016

Iskandar Christelle F, Cailliez-Grimal Catherine, Rahman Abdur, Rondags Emmanuel, Remenant Benoît, Zagorec Monique, Leisner Jorgen J, Borges Frédéric, Revol-Junelles Anne-Marie

Abstract excerpt

The dairy population of Carnobacterium maltaromaticum is characterized by a high diversity suggesting a high diversity of the genetic traits linked to the dairy process. As lactose is the main carbon source in milk, the genetics of lactose metabolism was investigated in this LAB. Comparative genomic analysis revealed that the species C. maltaromaticum exhibits genes related to the Leloir and the...

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PMID: 27217362
DOI: 10.1016/j.fm.2016.03.008

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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