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Article

Towards enhanced galactose utilization by Lactococcus lactis.

Applied and environmental microbiology - 1 Nov 2010

Neves Ana R, Pool Wietske A, Solopova Ana, Kok Jan, Santos Helena, Kuipers Oscar P

Abstract excerpt

Accumulation of galactose in dairy products due to partial lactose fermentation by lactic acid bacteria yields poor-quality products and precludes their consumption by individuals suffering from galactosemia. This study aimed at extending our knowledge of galactose metabolism in Lactococcus lactis, with the final goal of tailoring strains for enhanced galactose consumption. We used directed genetically engineered...

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Identifiers

PMID: 20817811
DOI: 10.1128/AEM.01195-10
PMCID: PMC2976262

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PTS

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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