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Article

Natural diversity and adaptive responses of Lactococcus lactis.

Current opinion in biotechnology - 1 Apr 2006

van Hylckama Vlieg Johan E T, Rademaker Jan L W, Bachmann Herwig, Molenaar Douwe, Kelly William J, Siezen Roland J

Abstract excerpt

Lactococcus lactis is the primary model organism for lactic acid bacteria (LAB) and is widely used in the production of fermented dairy products. In recent years there has been increasing interest in strains isolated from non-dairy environments, as these exhibit a high metabolic diversity and have unique flavour-forming activities. Recent progress has been made in understanding the natural diversity and adaptive...

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PMID: 16517150
DOI: 10.1016/j.copbio.2006.02.007

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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