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Article

Genome-scale diversity and niche adaptation analysis of Lactococcus lactis by comparative genome hybridization using multi-strain arrays.

Microbial biotechnology - 1 May 2011

Siezen Roland J, Bayjanov Jumamurat R, Felis Giovanna E, van der Sijde Marijke R, Starrenburg Marjo, Molenaar Douwe, Wels Michiel, van Hijum Sacha A F T, van Hylckama Vlieg Johan E T

Abstract excerpt

Lactococcus lactis produces lactic acid and is widely used in the manufacturing of various fermented dairy products. However, the species is also frequently isolated from non-dairy niches, such as fermented plant material. Recently, these non-dairy strains have gained increasing interest, as they have been described to possess flavour-forming activities that are rarely found in dairy isolates and have diverse...

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Identifiers

PMID: 21338475
DOI: 10.1111/j.1751-7915.2011.00247.x
PMCID: PMC3818997

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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