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Article

Repeat-based Sequence Typing of Carnobacterium maltaromaticum.

International journal of food microbiology - 2 Jun 2016

Rahman Abdur, El Kheir Sara M, Back Alexandre, Mangavel Cécile, Revol-Junelles Anne-Marie, Borges Frédéric

Abstract excerpt

Carnobacterium maltaromaticum is a Lactic Acid Bacterium (LAB) of technological interest for the food industry, especially the dairy as bioprotection and ripening flora. The industrial use of this LAB requires accurate and resolutive typing tools. A new typing method for C. maltaromaticum inspired from MLVA analysis and called Repeat-based Sequence Typing (RST) is described. Rather than electrophoresis analysis,...

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Identifiers

PMID: 26998709
DOI: 10.1016/j.ijfoodmicro.2016.03.003

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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