Article
Use of Attenuated but Metabolically Competent Salmonella as a Probiotic To Prevent or Treat Salmonella Infection.
Infection and immunity - 1 Jul 2016
Sabag-Daigle Anice, Blunk Henry M, Gonzalez Juan F, Steidley Brandi L, Boyaka Prosper N, Ahmer Brian M M
Abstract excerpt
Salmonella enterica is among the most burdensome of foodborne disease agents. There are over 2,600 serovars that cause a range of disease manifestations ranging from enterocolitis to typhoid fever. While there are two vaccines in use in humans to protect against typhoid fever, there are none that prevent enterocolitis. If vaccines preventing enterocolitis were to be developed, they would likely protect against...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.