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Engineering a Hyper-Adherent <i>E. coli</i> Nissle Probiotic Strain that Reduces Intestinal Carriage of <i>Salmonella</i> Pathogens in Poultry

2026-06-11

Abstract excerpt

Salmonellosis continues to be one of the most important causes of food-borne illness in the U.S. An additional concern with this bacterial pathogen is that infections with multiple-antibiotic-resistant Salmonella strains are becoming untreatable infectious diseases. Poultry meat and eggs are major sources of Salmonella food-borne illness, due to carriage of these bacterial pathogens in the intestinal microbiome...

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Literature Corpus work
ac7bfebf-85bd-538e-b9d9-4572d861e1a1
DOI
10.64898/2026.06.11.731546
Open publication

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Engineering a Hyper-Adherent <i>E. coli</i> Nissle Probiotic Strain that Reduces Intestinal Carriage of <i>Salmonella</i> Pathogens in PoultryDOI 10.64898/2026.06.11.731546
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