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Hepatitis E Virus in Surface Water, Sediments, and Pork Products Marketed in Southern Brazil.

Food and environmental virology - 1 Sept 2016

Heldt F H, Staggmeier R, Gularte J S, Demoliner M, Henzel A, Spilki F R

Abstract excerpt

Hepatitis E virus (HEV) is an emerging causative agent of food and waterborne hepatitis in human beings. HEV circulates among human populations and swine herds, and may be found in water contaminated by swine feces, as well as in pork. In the present study, 68 sediment samples and 250 water samples collected from the Sinos River tributaries, as well as 50 samples of pork products (pâté and blood sausage) marketed...

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Identifiers

PMID: 27169536
DOI: 10.1007/s12560-016-9243-7

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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