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Article

Foodborne Transmission of Hepatitis E Virus from Raw Pork Liver Sausage, France

6 Oct 2014

Abstract excerpt

To the Editor: The number of sporadic autochthonous cases of acute hepatitis E is increasing in many industrialized countries (1). These cases involve hepatitis E virus (HEV) genotypes 3 and 4, which are zoonotic. Although risk for foodborne transmission from pork is now recognized, we report here direct HEV transmission through ingestion of raw pig liver sausages (figatellu [plural: figatelli]) in southeastern...

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Identifiers

PMID: 25340356
DOI: 10.3201/eid2011.140791

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