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Article

Risk factors and sources of foodborne hepatitis E virus infection in the United States.

Journal of medical virology - 1 Sept 2016

Cossaboom Caitlin M, Heffron Connie L, Cao Dianjun, Yugo Danielle M, Houk-Miles Alice E, Lindsay David S, Zajac Anne M, Bertke Andrea S, Elvinger François, Meng Xiang-Jin

Abstract excerpt

Hepatitis E virus (HEV) is an important human pathogen with pigs and other species serving as natural animal reservoirs. Ample evidence documents sporadic cases of hepatitis E acquired via consumption of undercooked meat. Chronic hepatitis E cases in immunosuppressed individuals are mostly caused by zoonotic HEV of swine origin. We report here the identification of genotype 3 HEV from non-liver commercial pork...

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Identifiers

PMID: 26889628
DOI: 10.1002/jmv.24497

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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