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Article

Estimates of genetic parameters for chemical traits of meat quality in Japanese black cattle.

Animal science journal = Nihon chikusan Gakkaiho - 1 Feb 2017

Sakuma Hironori, Saito Kaoru, Kohira Kimiko, Ohhashi Fumie, Shoji Noriaki, Uemoto Yoshinobu

Abstract excerpt

Genetic parameters for 54 carcass and chemical traits, such as general composition (moisture, crude fat and crude protein), fatty acid composition and water-soluble compounds (free amino acids, peptides, nucleotides and sugars) of 587 commercial Japanese Black cattle were assessed. Heritability estimates for carcass traits and general composition ranged between 0.19-0.28, whereas those for fatty acid composition...

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Identifiers

PMID: 27146072
DOI: 10.1111/asj.12622
PMCID: PMC5298003

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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