Article
Development of DNA markers for improvement of meat quality in a Japanese Black cattle population in Hyogo Prefecture.
Animal science journal = Nihon chikusan Gakkaiho - 1 Jan 2021
Sasazaki Shinji
Abstract excerpt
The polymorphisms associated with economic traits in livestock animals provide useful information as genetic indicators for breeding improvement. Over the last two decades, several DNA markers have been developed in Japanese Black cattle; however, the effect of these markers differs across populations due to differences in their genetic structures and backgrounds. As such, there is a need to verify the...
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