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Article

Genetic relationships between meat quality traits and fatty acid composition in Japanese black cattle.

Animal science journal = Nihon chikusan Gakkaiho - 1 Jan 2017

Inoue Keiichi, Shoji Noriaki, Honda Takeshi, Oyama Kenji

Abstract excerpt

Genetic parameters were estimated to investigate the relationships between meat quality traits and fatty acid composition from 11 855 Japanese Black cattle. The meat quality traits included beef marbling score (BMS), beef color score, firmness of beef (FIR), texture of beef (TEX) and beef fat color score (BFS). The data on fatty acid composition included oleic acid and monounsaturated fatty acids (MUFA) contents,...

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Source

Identifiers

PMID: 27072484
DOI: 10.1111/asj.12613

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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