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Genomic imprinting variances of beef carcass traits and physiochemical characteristics in Japanese Black cattle.

Animal science journal = Nihon chikusan Gakkaiho - 1 Jan 2000

Inoue Keiichi, Inoue Yoshinobu, Oe Toshiaki, Nishimura Masami

Abstract excerpt

The objective of this study was to estimate variance components related to imprinting for carcass traits and physiochemical characteristics in Japanese Black cattle. The carcass records obtained from 4,220 Japanese Black feedlot cattle included carcass weight (CW), rib eye area (REA), rib thickness, subcutaneous fat thickness, and beef marbling score (BMS), and the physiochemical characteristics were fat,...

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Body Composition
Chemical Phenomena
Fatty Acids
Food Analysis
Food Quality

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Genomic Imprinting

Maternal Inheritance

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PMID: 33458906
DOI: 10.1111/asj.13504

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