Article
Estimates of genetic parameters for fatty acid compositions in the longissimus dorsi muscle of Hanwoo cattle.
Animal : an international journal of animal bioscience - 1 Apr 2018
Bhuiyan M S A, Lee D H, Kim H J, Lee S H, Cho S H, Yang B S, Kim S D
Abstract excerpt
We estimated the heritabilities (h 2) and genetic and phenotypic correlations among individual and groups of fatty acids, as well as their correlations with six important carcass and meat-quality traits in Korean Hanwoo cattle. Meat samples were collected from the longissimus dorsi muscles of 1000 Hanwoo steers that were 30-month-old (progeny of 85 proven Hanwoo bulls) to determine intramuscular fatty acid...
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