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Article

A genetic analysis of meat compositions in Japanese Black cattle: Genetic parameters and sex influence.

Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie - 1 Oct 2017

Onogi A, Sasaki S, Kobayashi M, Ogino A, Nozaki T, Kurogi K, Yasumori T, Togashi K, Iwata H

Abstract excerpt

Meat composition in beef is related to eating quality and food functionality. Genetic parameters for several meat compositions including free amino acid, peptide and sugar, however, remain poorly described. In this study, we estimated genetic parameters for 51 meat components, including free amino acids, peptides, sugars and fatty acid compositions, and two carcase traits in 1,354 heifers and 1,797 steers of...

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Identifiers

PMID: 28470817
DOI: 10.1111/jbg.12280

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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