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Article

Physicochemical variability of cambuci fruit (Campomanesia phaea) from the same orchard, from different locations and at different ripening stages.

Journal of the science of food and agriculture - 1 Jan 2017

Sanches Azevedo Maria Cecília, Silva Rafaela Rossi E, Jacomino Angelo Pedro, Genovese Maria Inés

Abstract excerpt

BACKGROUND: The present study evaluated the variability of cambuci fruit (Campomanesia phaea) cultivated in São Paulo State in the towns of Mogi das Cruzes, Paraibuna, Paranapiacaba and Rio Grande da Serra, and characterized it at different maturity stages with respect to size, firmness, soluble solids content, titratable acidity, phenolic content, ethylene production, respiration rate and in vitro antioxidant...

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PMID: 27098569
DOI: 10.1002/jsfa.7756

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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